Gobi Aloo Ki Sabji | Cauliflower Potato Recipe

Aloo Gobi Ki Sabji

TABLE OF CONTENT
INGREDIENTS

Aloo Gobi is a vegetarian traditional Punjabi dish with aloo(potatoes) and gobi(cauliflower). Mostly everyone like gobi in Punjab. Gobi ki sabji, gobi ka parantha, gobi ka achar, gobi ke pakode, gobi ke snacks: we can use gobi in many ways.

So, here is a quick and simple way to make ALOO GOBI.

INGREDIENTS:

• Gobi(cauliflower)
• Aloo(Potatoes)
• Chopped tomatoes
• Ginger
• Garam masala
• Coriander powder
• Garlic 
• 2 green chillies 
• 1 tsp turmeric powder
• 1 tsp red chilli powder 
• 1 tsp coriander powder
• 2 tbsp oil
• Salt to taste

  How To Make Aloo Gobi WITHOUT Onions?

   So here is the answer.....

     1. Put a pan(cooker) on low heat, then add oil.

                                                          

     2. Once the oil(ghee) gets heated add Cauliflower and potatoes.

     3. Saute it for 4 -5 mins.

     4.Then add ginger, garlic, green chilli paste in it.

    5. After that add tomatoes. 

        

     6. Also add dry masalas(turmeric,salt,coriander powder,red chilli powder)

         

(you can also add Maggi magic masala

      7. Then cover the pan with the lid and simmer it for 6-7 min.

      

       8. After that mix them properly and again simmer it for 6-7 mins.

           (check whether gobi and potatoes are cooked or not, 

              if potatoes are not cooked then simmer it for 2-3 mins)

       
        9. Then serve it with chapatti.

                                                  Get More Easy and Quick Recipes .