Shalgam Matar Ki Sabji | Quick and Easy recipe

TABLE OF CONTENT
INGREDIENTS

How To Make Shalgam Matar Ki Sabji ?

So again we are here with a new recipe i.e Recipe of Shalgam Matar ki sabzi.. 

Sahalgam ki sabji (Turnip Recipe)

Shalgam is one of the most hated vegetables on the planet. This root vegetable is known as Turnip in English. Most of the people eat it raw as a salad or make a pickle of shalgam. Shalgam is a winter season vegetable.There are many benefits of shalgam -like it is very rich in nutrition and many more advantages...........

• It Cures Asthma
• It is good for Heart Health
• It is useful to Weight Loss
• Good for Digestion
• It is good for Eye Health     .....Etc

INGREDIENTS

• Turnips
• Carrots
• Chopped Onions
• Chopped tomatoes
• Green peas
• Ginger
• Garlic 
• 2 green chillies 
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp Garam Masala 
• 1 tsp coriander powder
• 2 tbsp oil
• Salt to taste
• Cream(malai) (optional)
• Red food color(optional)
• Coriander leaves to garnish.

How to make easy, quick and delicious Shalgam ki Sabzi?

so here is the answer.............

1.Put a pan on low heat, then add ghee or oil..

2.Once the oil(ghee) gets heated add garlic.

3. After that add chopped onions, stir well.

4. Then you can add chillies,and ginger.

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5.After that add chopped tomatoes and fry all these things until it(masala) turns golden.

6.Then add all dry spices i.e red food color(optional),red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and saute it.

7.On the other side ,boil peas(matar), carrot(gajar) and turnip(shalgam) seprately .

8.Once all these things get boiled, mash it (carrot and turnip).

9.After that put all mashed vegetables(carrot and turnip) and peas into the masala that we have prepared ,also add some water .

10.Then cook it for 5-6 mins .

11.You can also add cream(malai) to make sabzi more creamy and delicious.Also , add little sugar for taste.

12.Then garnish it with coriander leaves and simmer for 8-9 mins.

13.Then, serve with parantha or rice..

CONCLUSION:

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